Mmmmm, mmmmh. Vanilla custard, Coconut sticky rice, Watermelon - Green Tea, & Chocolate pop rocks!! At Hachi Contemporay Japanese Restaurant, I think we ate more than we shot :)
Last month! We were one of the first to taste these whimsical creations of Chef Jaret Blinn, Executive Pastry Chef for Red Rock Resort. This month! We are Thrilled.....to have a 3 page spread called "Pastry Power House" (pg 70) featuring his Sushi Roll desserts! Yumm - me.
photography by rouse photography
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