LUXURY Magazine : May 2010

       Mmmmm, mmmmh. Vanilla custard, Coconut sticky rice, Watermelon - Green Tea, & Chocolate pop rocks!! At Hachi Contemporay Japanese Restaurant, I think we ate more than we shot :) 
       Last month! We were one of the first to taste these whimsical creations of Chef Jaret Blinn, Executive Pastry Chef for Red Rock Resort. This month! We are Thrilled.....to have a 3 page spread called "Pastry Power House" (pg 70) featuring his Sushi Roll desserts! Yumm - me.

photography by rouse photography

Photography by rouse photography

Photography by rouse photography

Rouse's gettin' Crabby

A Day with Crabs:  Those of you who have Spent Even 3 minutes with Rouse KNOW -
                                          Alaskan King Crab = Rouse weak at the knees :)
 We spent all day smelling over 10 lbs of gorgeous king crab for the New Ad for THE Buffet @ Aria inside City Center, Las Vegas.  Only to Throw it All away after shooting it above the Food & Health Adminitration's recommended Tempertures.  Tears :)

 Thank you to Bobbie, Jenn & Clay at SK+G Advertising for the lovely Shoot & that Smell that's Still lingering around the Studio.  :)

Photography by Rouse Photography, Jonathan Rouse

If you're in town or comin' to Town, The Aria Buffet is a Must.  Check out their "Gourmet Dinner Buffet" on Fridays and Saturdays, enjoy a table-top presentation of a Whole Maine Lobster for two as well as unlimited wine.
                                                                          OR

The Weekend Brunch at The Buffet at ARIA serves unlimited Bloody Marys and Champagne and also offers an expanded seafood bar.

rouse photography, Jonathan Rouse

 

rouse photography, Jonathan Rouse